Dinner last night! My bacon wrapped country style ribs with garlic & onion mash as well as steamed broccoli. 🙂
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I’ve officially reached over 100 views on my second video on Youtube in about a week!! I officially have a total view count of 225 on my 2 videos. Thank you to everyone who has taken the time to view them. I’m still waiting on my next video to be edited which I’m hoping will be done in the next week or so. Sorry it’s taking so long guys, that part is completely out of my hands! I have been getting a lot of requests to do a tutorial on the pizza so that will definitely be on the list in the future for me to make!
Last night I filmed the next episode!! I’m not sure when I’ll be able to get it posted since I’m relying on a friend for the editing process, who takes quite a while to finish the videos up lol. I’ve been having some pretty good feedback through Twitter especially including a Travel Channel TV host as well as some other chefs that have been televised favoriting my video so that’s exciting!
Anyway, let me know if you guys have any ideas for the next video! What would everyone like to see me make?!
Don’t forget to like and subscribe on Youtube! And share! 🙂 Thanks everyone!
Hey guys! Sorry it took so long to get my next episode up but here it is! Please Share!! Thank you! 🙂
A huge thank you to everyone who has liked our Facebook page so far! We’re up to 48 likes and counting!
Another order successfully delivered!
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I’m happy to say we’ve received yet another order of fudge, a pound this time! Baby steps to a huge success. I’ve also been asked to bring in more samples at work for people who didn’t get the opportunity to taste my first batch so I’m hopeful that will result in more sales. It’s going to be a busy night of fudge making!
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Thank you guys for all the support!
Leftovers from the order I filled the other day. I’ve managed to get the Facebook account updated a bit more 🙂